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Posts Tagged ‘The Taste’

All the Best Food & Wine From The Taste Los Angeles

The Labor Day Holiday weekend saw thousands of us flock to Paramount Studios in Los Angeles to spend three glorious evenings eating, drinking, sampling and savoring from LA’s best restaurants at the Taste, the Los Angeles Times annual food festival. The Taste has become Los Angeles’s de facto, signature food and wine festival. And for good reason. At no other festival in Los Angeles will you find such an extraordinary roster of restaurants. It’s the perfect event to cross off your 2018 restaurant “must” list in one weekend.

This year’s event paid special tribute to the late, legendary Jonathan Gold. Dozens of chefs created dishes in honor of the Pulitzer Prize winning critic. What a joy to discover so many hidden gems! For those of you couldn’t make it – here are a few of the many highlights from the festival. Your next dinner reservation starts here.

Hope to see you at next year’s Taste!

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The Taste LA Pays Tribute to Jonathan Gold This Weekend at Paramount Studios

The Los Angeles Times’ The Taste is back this Labor Day weekend at Paramount Studios in Hollywood for 3 evenings of amazing food, wine, spirits and chef experiences, plus unique culinary pop-ups and collaborations. And, yes, there are a few tickets still available.

Jonathan Gold has always been a big part of the food and wine festival, but this year The Taste will pay tribute to our beloved restaurant critic through special programming at each event, celebrating the life of the man whose passion for food, accessible voice and unparalleled insights won him a well-deserved Pulitzer and a permanent place in Los Angeles history. Several restaurants at this year’s #TasteLA will be serving dishes in his honor, including Faith and Flower, Herringbone, Pacific Dining Car, and Chiguacle Sabor Ancestral de Mexico.

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Good Day Rosé: Food, Wine & Photos From The Taste at Paramount Studios

The Los Angeles Times’ The Taste, an annual celebration of Southern California’s culinary scene, returned to Paramount Pictures Studios with five events highlighting food from Boyle Heights to Beverly Hills, NoHo to Venice. Inside you’ll find all the best and most delicious food from all the best restaurants in town including Ocean Prime, Chaya, Otium, Kismet, Preux and Proper, and more. Plus your next new favorite bottle of rosé awaits!

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The Best September Events in Los Angeles

Check out all the best Los Angeles events and things to do this September 2017, including The Taste, Made in L.A., Solange at the Hollywood Bowl, and more!

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The Taste Food Event Returns to Paramount Studios This Labor Day Weekend

The Taste is back at Paramount Studios this year and the food (and drinks) festival has just released a select number of tickets at the last minute. Get yours quickly!  If the idea of a three-day party with food, wine, and speciality cocktails from Los Angeles’s best bars and restaurants does not sound appealing to you, read no further! But if mingling with Jonathan Gold entices you read on. The fun starts tonight! I hope to see you there!

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LA Times The Taste

The Los Angeles Times today announced the event lineup and participating chefs, bartenders and restaurants for The Taste, its annual festival celebrating Southern California’s culinary scene. Hosted by The Times Food staff and acclaimed chefs and bartenders, The Taste will transform the Paramount Pictures Studios backlot into the ultimate epicurean pop-up and block party over Labor Day weekend. Each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, spirits and seasonal cocktails:

  • Opening Night; Sept. 2nd, 7:30 to 10:30 p.m.
    The Taste’s most intimate event features a focused collection of tastings, distinctive cocktail and wine offerings, and a chance to party on the backlot with all of The Times hosts and many of the festival’s participating chefs and bartenders. Restaurants include Badmaash,Little Pine, Love & Salt, Manhattan Beach Post, Son of a Gun andSweetfin Poke.
  • Field to Fork – Hosted by Amy Scattergood, Times Food Editor, and Michael Cimarusti, Chef/Owner of Providenceand Chef/Partner of Connie and Ted’s; Sept. 3rd, 11 a.m. to 2 p.m.
    Local flavors and seasonal ingredients inspire this day dedicated to California’s endless culinary possibilities. Scattergood will lead a conversation on the new artisan grain movement with Nan Kohler (Grist and Toll), Alex Weiser (Weiser Farms) and Roxana Jullapat (Friends and Family). Cimarusti, who advocates for sustainable seafood, will share his socially-conscious kitchen secrets during a live demo. Madcapra’s masters of produce-driven falafel, Sarah Hymanson and Sara Kramer, will team up for a vegetarian cooking how-to. Restaurants include Aqui es Texcoco, Doomie’s Home Cookin’, Jeni’s Splendid Ice Creams, Kye’s Montana, L.A. Chapterand Salazar.
  • Dinner with a Twist – Hosted by Jonathan Gold, Times Restaurant Critic, Jenn Harris, Times Deputy Food Editor, and Ray Garcia and Michael Lay, Chef/Owner and Beverage Director – respectively – of Broken Spanish and S. Taqueria; Sat., Sept. 3rd, 7:30 to 10:30 p.m.
    Saturday night at The Taste brings the best of L.A.’s dining and cocktail culture together for an al fresco, end-of-summer jam. In an homage to the creative friction that sparks memorable pairings, star chefs and bartenders will duet live on stage, revealing the chemistry behind their signature dishes and drinks. Garcia and Lay will highlight Mexican-American flavors steeped in tradition and crafted with a modern sensibility. Kris Morningstar and Ryan Wainwright (Terrine) will showcase the Southern California terroir interpreted through simple, soulful creations. Gold and Harris will host a group demo with three market-driven mix masters: Katie Emmerson (The Walker Inn), Nathan Oliver (WOLF) and Tobin Shea (Redbird). Restaurants include Church & State, HACHÉ LA, LEONA, Public School, The Bellwether and The Raymond 1886.
  • Sunday Block Party – Hosted by Noelle Carter, Times Test Kitchen Director, and Mary Sue Milliken, Co-Chef/Owner,Border Grill; Sept. 4th, 11 a.m. to 2 p.m.
    The block party takes a cue from the backyard cookout – where great food and good times are the order of the day. Duff Goldman (Charm City Cakes West/“Cake Masters”) will show off his pastry-meets-sculpture skills in a live demo. Milliken, a pioneer of world cuisine in Los Angeles, will serve up modern Mexican fare while Ramiro Arvizu and Jaime Martin del Campo (La Casita Mexicana/Mexicano) will demonstrate authentic dishes from south of the border. In a nod to root-to-stem cooking, Carter will host a discussion on resourceful ways to maximize ingredients with Bruce Kalman (Union/Knead & Co. Pasta Bar), Chris Cormier (L.A. Mission) and Michael Flood (L.A. Regional Food Bank). Restaurants include Chichén Itzá, Donut Farm,Hinoki & the Bird, Mainland Poke, Simbal and The Guild.
  • Flavors of L.A. – Hosted by Jonathan Gold, Times Restaurant Critic, and Kris Yenbamroong, Chef/Owner,NIGHT + MARKET; Sept. 4th, 7:30 to 10:30 p.m.
    Closing night turns the spotlight on the City of Angels’ glittering mosaic of culinary influences. Gold will explore new Filipino cuisine in a roundtable with three acclaimed chefs: Charles Olalia (Rice Bar), Gary Menes (le comptoir) and Alvin Cailan (EggSlut/UNIT120/AMBOY). L.A. native Yenbamroong, Food & Wine magazine’s current Best New Chef, will demo his classic Thai cooking. Nyesha Arrington (LEONA), famous for farmers market inspired dishes, will share a seasonal recipe. Baroo’s Kwang Uh will provide a glimpse into the future with his freestyle Korean food. And Tricia Carr (The Concoctologist) will lead a cocktail demo with aperitifs, bitter liqueurs and rosé wines. Restaurants includeGuisados, Herringbone, Knead & Co. Pasta Bar, Oh Man! Ramen,The Little Jewel of New Orleans and WOLF.

Los Angeles Times The Taste presented by Citi is produced in association with Best Events. Sponsors include Acura and &TOKYO. Opening Night tickets are $150. Tickets for each of the Saturday and Sunday events range from $100 to $125, and a $25 discount on individual tickets is available exclusively to LA Times subscribers. LA Times The Taste has adopted the L.A. Regional Food Bank and the Collins College of Hospitality Management as charity beneficiaries for the 2016 event. Details and tickets: latimes.com/TheTaste. Connect on Facebook, Twitter andInstagram @ TheTasteLA (#TasteLA).