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Posts Tagged ‘Hanukkah’

Happy Hanukkah! Here’s The Absolute Best Latke Recipe

Happy Hanukkah!

Hanukkah began at sundown on December 2nd last week. Many of us celebrated the start of the holiday by lighting candles for eight days and consuming fried foods. Lots of fried foods. Latkes are deceptively simple. For a basic, classic latke is just potatoes, onions, flour, eggs, and oil. Some of us commemorate the holiday by making latkes each evening until the 10th. And why not? I think that allows plenty of nights to experiment with different ingredients to figure out the perfect latke to your tastes. What I love most is a very herb-heavy latke. Rosemary, Thyme, Dill, Basil. You name it, and if you have it, use it. Fresh herbs add a lot of bite to this classic dish.

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