Logo

Archive for the ‘Recipes’ Category

A Taste of East LA Meets Napa

Another year, another amazing AltaMed’s East LA Meets Napa food and wine festival. What sets the annual downtown Los Angeles apart this year is the vast and growing need for support AltaMed provides. The spate of current events have left many people in Los Angeles and Orange counties, and around the country, feeling vulnerable, fearful to seek medical treatment and other services they made need. That makes AltaMed, who presents the festival, more vital than ever. The always sold-out event draws 2,000+ people annually and proceeds benefit AltaMed’s initiatives and services that create access to health and dental care, senior and HIV services, teen mentoring programs, and more to undeserved families in Southern California. It’s an excellent way to eat amazing food, drink spectacular wine, and support a great and necessary local cause. It’s an event you won’t want to miss in 2020.

Read more…


Inside East LA Meets Napa: Los Angeles’s Best Food & Wine Festival

After arousing suspicions for the past several years, it may be safe to call it: East LA Meets Napa Food & Wine Festival is the best food and wine festival in Los Angeles. At no other festival is there more food, more wine, music, and dancing than at AltaMed’s annual downtown Los Angeles bash. Find your new favorite bottle of wine and where you should book your next dinner reservation inside.

Read more…


Nancy Silverton’s Chopped Salad Goes National – Recipe

Nancy Silverton Photo by Daniel Zuchnik/Getty Images for NYCWFF

If you’ve ever been to Pizzeria Mozza, chances are on your way to those delicious pizzas you started with “Nancy’s Chopped Salad.” Nancy Silverton’s chopped salad has been a staple on her world famous restaurant’s menu for decades. In her cookbook from 2011, The Mozza Cookbook, she notes that she’s been perfecting the chopped salad since the 1970s, and you better believe the version from her Melrose outpost is near perfect. Silverton has now partnered with upscale salad chain Sweetgreen to serve her salad in stores nationwide.

Along with the Sweetgreen collaboration, Silverton is also embarking on another new venture: the opening of her newest establishment, Triple Beam Pizza in Highland Park.

Perhaps the only Los Angeles salad that rivals Nancy’s in terms of renown is Wolfgang Puck’s Cobb Salad from Spago. Of course, Silverton’s famous chopped salad is no secret. You can make the salad at home with her cookbook’s recipe! The original recipe has a little bit of everything—radicchio, chickpeas, pepperoncini, provolone, and salami. And the vinaigrette is simple, refined, and the sort you’ll be dressing all of your salads with in the future.

Behold, Nancy Silverton’s chopped salad recipe!

Read more…